| Prep Time | 2 minutes |
| Cook Time | 10 minutes |
| Passive Time | 15 minutes |
| Servings |
cups
|
Ingredients
- 1/4 cup pure maple syrup
- 2 tbsp liquid smoke
- 2 tsp kosher salt
- 2 tsp fresh cracked pepper
- 2 cups shiitake mushrooms (sliced thin)
- 1 tbsp coconut oil
Ingredients
|
|
Instructions
- In a medium-sized bowl, whisk together the maple syrup, liquid smoke, salt, and pepper, then add the mushrooms and toss gently to coat. Allow to marinate for 15 minutes.
- In a large cast iron skillet over medium-high heat, melt the coconut oil.
- Scoop out the mushrooms from the bowl and add to the skillet in a single layer and fry, turning occasionally, until the edges are dark and crisp, and smaller pieces are thoroughly crisped, around 10 minutes.
- Remove from pan to a parchment-lined plate, then add to recipes as needed.
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